Vegan Mango-Chia Seed Coconut Ice Pops

Prep time: 15-20 mintes (plus freezing time)

Ingredients (makes 6 pops or more, depending of the size of your mold):
  • 3/4 cup organic dried mango, chopped
  • 2 tbsp chia seeds
  • 1 cup coconut milk beverage (we use Silk Pure Coconut)
  • 1 cup canned coconut milk*
  • 3 tbsp of sugar
  • 1/4 tsp orange blossom water (optional)
  1. Soak dried mango and chia seeds in coconut milk beverage for 15 minutes
  2. In a large bowl, combine canned coconut milk, sugar and orange blossom water. Mix well until the sugar has dissolved.
  3. Add soaked mango, chia seeds and coconut milk beverage
  4. Pour mixture into ice pop mold and place in the freezer until hard
  5. Enjoy!! From May I Have That Recipe

*Tip: Freeze extra canned coconut milk in an ice cube tray and use later in soups, desserts, etc!


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